NEW RECIPE

Steamed Carving Pumpkin custard with golden threads hotel style

This pumpkin custard with special carve top with golden threads aka Sang-Ka-Ya Fak Thong nar Foi Thong or สังขยาฟักทองหน้าฝอยทอง in Thai langue. I've been posting for a long time in 2008. That's a typical one. Today I have a special design. To impress visitors. Let's talk about the origin of custard slightly before we do. Custard in Thailand is a confectionery that is influenced by Portuguese. Popular with glutinous rice. Or put in a pumpkin Taro or coconut, then steamed to a different kind of custard with bread. INGRADIENTS: 3 KG. pumpkin (size by the photo) 5 duck eggs 1 KG. coconut milk 300 g. palm sugar 0.5 KG.Golden threads OK WE GO: Carve a pumpkin beautifully. Pour it out like a small pot or look like a pot with a cover. Wash with brine And pat dry.  On the stove to boil water. Bring carve the pumpkin steamed to 80% or until almost cooked. While steaming prepare to make custard. In a mixing bowl you poor coconut milk into at first. Add pal

Kha-Nom Sa Li (Thai Steamed Egg Cake)



Kha-Nom Sa Li or Thai Steamed Egg Cake  is one of the auspicious sweets of Thailand, we believed that make life flourished and multiplied.  We most use in ceremony.   Texture of the pastry is light and fluffy and sweet aroma. Kha-Nom Sa Lee texture like sponge cake, the flavor is not too sweet  and it is very solf.


Ingredients:
  • 300 grams Cake flour
  • 10 Duck Eggs
  • 400 grs Sugar
  • 1-2 Tsp. Emolsifier
  • Jasmine extract
  • Raisin or any glazed fruit
  • Pastry paper
  • Mold
How to cook:
  1. Mix duck egg with food mixer with medium speed, alternate with adding sugar until change to smooth cream. 
  2. Then add Emulsifier and turn to low speed. Add flour and turn off machine. 
  3. Add jasmine extract.
  4. Place pastry paper into the mold  and pour mixed flour into mold. Sprinkle with raisin or any glazed fruit.
  5. Turn on the stove medium heat. Place the steaming pot on the stove.
  6. Put the mold place into the steaming pot and steam in a boiling water for 10-20 minutes (depend on mold size). 
  7. Serve by cut into square size. You can serve together with tea or coffee. 
  8. yeah...enjoy!! ^^