Thai Sweet Rice Crackers.

Organic Thai Rice Crack­ers are a deli­cious tra­di­tional Thai snack made from crunchy puffed brown or white rice. These glu­ten free,dairy free treats are hand-made using organ­ic­ally grown pro­duce and are ideal for a healthy snack,kids’ lunch boxes,party nibbles,or an after­noon treat.

Pa Tong Goh (Deep-fried dough stick)

Many cultures have dishes made by deep frying dough of one form or another.  Pa Tong Goh or Deep-fried dough stick is a You tiao in Chinese are popular breakfast foods in Chinese culture. They are 2 different taste in Thailand are savory and oily in taste and sweet taste. The texture is crispy on the outside and chewy on the inside with large cavernous holes.  Pa Tong Goh or Deep fried dough are normally eaten as an accompaniment for rice congee or soy milk and all hot drink in the morning for Thailand.

Ingredients:

• 2 cups of all purpose flour
• 1 cup of warm water
• 2 tbsp of vegetable oil (for mix)
• 1 tsp of salt
• 1 tsp of sugar
• 2 tsp of baking soda  
• 1 tsp ammonia
• 2 cups of vegetable oil for fry

Preparations:

1. Dissolve the salt, baking soda and alum in the water. 
2. Mix the water and flour into a dough.  Let stand for 15 minutes, then clean your hands and knead until the dough is smooth and elastic.
3. Place the dough on an oiled surface and roll into a shot strip. 
4. Cut into short strips. Press two strips together and roll them lengthwise.
5. Heat the oil and add the dough sticks, a few at a time, and deep-fry, stirring constantly, until golden brown. 
6. Drain well and serve warm with rice congee or soy milk and all hot drink.

   

Salapao Thod (Deep fried Salapao)

Deep fried Salapao is Chinese style breakfast type at most will be sold in the morning on the street food in conjunction with deep-fried dough stick.  As a snack serving with hot coffee, hot tea, and soy milk.  The taste should be crispy outside and chewy inside. Present we can found some at night on the street food also. 

Ingredients:

• 1 kg of all purpose flour
• 350 g of palm sugar
• 3 cups of water
• 2 tsp of yeast
• 1 tsp of salt
• ½  tsp of baking soda
• 1 tbsp of ammonia
• oil for fry

Preparation:

1. Mix flour with baking soda and sift it then add yeast and leave it on the rest plate.
2. In other blow mix sugar, salt and ammonia to water, stir it until it melt and mix well.
3. Pour mixed flour into then knead it until it mix well. Leave it for 4 hours.
4. Sculpt flour to round shape and press it then fry it in hot oil for a while or until it changes color to brown.
5. Serve hot with hot drink.